The Tourne-Sol Blog

If you have ever wondered how to harvest and arrange a professional looking bouquet, here are some simple tips and tricks that will give you confidence and results, whether you are harvesting from your own garden or the pick-your-own field at Tourne-Sol.

Discover the rich flavors of autumn with this simple and satisfying recipe. This tofu with vegetables will allow you to use 7 typical autumn vegetables that you might receive in your November basket.

I created this recipe based on some suggestions from Robo-Cuistot, our virtual culinary assistant, and I added my own twist! My children asked me to reduce our meat consumption, so I chose tofu as the protein!

Here's a nutritious salad recipe that's a welcome change from the routine and makes the most of the beets from your organic baskets.

Nappa cabbage, also known as Chinese cabbage, is a little-known vegetable with many uses. Its fresh, crunchy leaves have a deliciously sweet flavor. Learn how to use nappa cabbage raw, cooked or fermented. This vegetable keeps very well. Try our recipe for Caesar salad with nappa cabbage.

Why not turn your fresh herbs into a delicious chimichurri that you can use as a sauce or marinade for grilled meats, meats and roasted vegetables?

Kohlrabi is full of flavour and health benefits. Discover all about kohlrabi's history, how it's used, and try our two easy recipes!