Tournesol Blogs — Kale
Creamy Kale Dip
Posted by Renee Primeau on
1 cup steamed kale 1 cup plain yogourt 1 cup cooked chickpeas 1/4 cup mayonnaise 2 cloves garlic 1/2 onion, chopped 1 Tbsp lemon juice 1/2 tsp salt Purée in blender or food processor. Serve with kohlrabi sticks (or other vegetables), crackers or tortilla chips. From June 12, 2012 Newsletter Du bulletin du 12 juin, 2012
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- Tags: Carrots, Category_Recipes, Kale, Kohlrabi
Mashed potatoes with kale and sausage
Posted by Renee Primeau on
3 Tbsp butter 1 large bunch of kale, chopped 1 small onion, diced 3-4 medium potatoes, cut into large pieces 1 clove garlic, chopped salt and pepper cooked sausage Melt 1 tablespoons of the butter over medium heat in a large skillet. Add the onion and sauté until clear. Add garlic and kale and sauté for another minute. Add 2 Tbsp water and a dash of salt, cover and braise until tender. Meanwhile, combine the potatoes with salted water to cover in a small saucepan. Cover and bring to a boil over high heat. Reduce the heat and boil gently...
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- Tags: Category_Recipes, Kale, Potatoes