Tournesol Blogs — Beets
Gâteau aux betteraves et au chocolat fondu
Posted by Frédéric Thériault on
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- Tags: Beets, Category_Recipes
Chocolate Beet Cake
Posted by Renee Primeau on
• 2 cups all-purpose flour • 1 1/2 teaspoons soda • 1/2 teaspoon salt • 1 1/2 cups sugar • 1/2 cup cocoa powder • 3 large eggs, beaten • 1 cup plus 2 tablespoons vegetable oil, Canola or corn oil • 1 1/2 cups grated cooked beets • 2 teaspoons vanilla • powdered sugar, optional Preheat oven to 350°. Combine flour, soda, salt, sugar and cocoa in a bowl; set aside. In a mixing bowl, combine the eggs and oil. Beat in vanilla and continue beating until well blended. Slowly beat in dry ingredients until well mixed; stir in...
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- Tags: Beets, Category_Recipes
Beet and Potato Salad
Posted by Renee Primeau on
Serves 6 INGREDIENTS 2 cups warm boiled potatoes, peeled and diced 2 cups diced cooked beets 1 clove garlic, minced Vinaigrette: 2 Tbsp red wine vinegar 6 Tbsp olive oil 1 tsp dijon mustard 1/8 tsp salt 1 1/2 - 2 cups mayonaise salt and pepper 1 tsp thyme, marjoram or parsley Garnish: boiled eggs (optional) kalamata olives (optional) Directions: Boil beets and potatoes until tender. In a bowl, combine cooked beets, potatoes and garlic. Prepare vinaigrette and pour over potato/beet mixture (preferably while potatoes are warm). Let sit for about 20 minutes (or more, if time permits!) Shortly before...
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- Tags: Beets, Category_Recipes, Potatoes