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Creamy Kale Dip
Publié par Renee Primeau le
1 cup steamed kale
1 cup plain yogourt
1 cup cooked chickpeas
1/4 cup mayonnaise
2 cloves garlic
1/2 onion, chopped
1 Tbsp lemon juice
1/2 tsp salt
Purée in blender or food processor. Serve with kohlrabi sticks (or other vegetables), crackers or tortilla chips.
From June 12, 2012 Newsletter
Du bulletin du 12 juin, 2012
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- Étiquettes: carrot, kale, kholrabi, recipe, vegetarian
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